Christie Family Gluten Free Vegetarian Thanksgiving Menu
Cranberry Mojitos (have to start the day off with a cocktail!!)
Baked Brie with Fig Spread and Crushed Pecans
Apple-Filled Acorn Squash Rings With Curry Butter
Potato Gratin with Mushrooms and Gruyere
Green Salad with Cranberries, Walnuts and Goat Cheese
Roasted Bosc Pears with Pomegranate Glaze
Organic Chocolate Truffles from Whole Foods
Yum, yum and yum!!!!
Hope everyone's day was filled with love, laughter and lots of good food!!
XO,
G
No comments:
Post a Comment