Happy Saturday my little skittles!
How about an entry one of my favorite things...food? So I love to cook and last night I made the most delicious dinner: Pan seared mahi mahi with a red pepper relish on a bed of arugula. Let's just say my taste buds were in heaven plus it's a healthy little dish. Of course then I paired it with a mixed berry daiquiri...maybe not so healthy...I rationalized because of all the antioxidants.
The how to:
1) Make red pepper relish. Dice one whole red pepper. In medium high heat, heat grape seed or olive oil. Add one clove garlic (chopped of course), diced peppers, dash or two of cumin, dash or two of coriander. Cook until peppers are soft. Set aside in a bowl.
2) Cook fish. Using the same pan. Add a bit more oil then cook mahi mahi or any other white fish on hand for 3-4 minutes per side.
3) Arrange a bed of arugula for perfectly cooked fish then top with a few spoonfuls of red pepper relish.
4) Eat and be merry!
My yummy supper was inspired by another dilish dish on my favorite cooking site Epicurious.com.
Clicking now = a yummy dinner tonight. You're welcome!!
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